Preparations for the Annual Rotary Spaghetti Dinner

Members of the Rotary Club of Festival City prepare pasta sauces for the spaghetti dinner at the Black Angus Catering. 

Trevor Exnor (below) and his wife Susan are the owners of the Black Angus Restaurant and Catering. For many years they have generously provided their services and facilities to prepare the food for the spaghetti dinner.